The chestnuts of the priest are roasted and soft chestnuts, ready to eat! It is a typical product of upper Irpinia that tradition attributes the recipe to the gastronomic skills of the priests of Irpinia.
Chestnuts of the Priest – Perrotta (‘nfornata) – 250 gr.
Chestnuts first dried, toasted and then softened. Handcrafted product. Pack of 250 grams.
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