The Farm Molinari directly takes care of the harvest of chestnuts from its own chestnut grove and makes use of local partners, who have gained experience in the handling and processing of fresh chestnuts for years. Starting this year, it has started collaboration with other local producers to support quality production.
Peppe Buio – Manimurci
At Manimurci we are as pure as our wines. We are a group of friends in a territory with a perfect wine vocation with the desire to focus on extreme quality. The history of Manimurci winery in intimately linked to the passion for wine. The idea is to create a jewell winery in the territory called “Fonte di Venere” (Mani Murci). There the vines of the Magna Graecia were modeled by the Romans and then by generations of scrupulous winemakers that were secretely in love with that land rich in potassium and phosphate from which soft and full wines were born.
Cooperative Castagne di Montella
The Cooperative bases its principles on solidarity between agricultural producers which, by joining together, acquire greater bargaining power on the market. Its intent is to promote the marketing of chestnuts and the enhancement of the crop and the products obtained.
The Montellese company Perrotta specializes in the processing of chestnuts from Montella. Since the 90s, thanks to craftsmanship and the use of innovative technologies, it has established itself on the market with a wide range of products of the highest quality.
Vestuto – Il Marron Glacè artisanal
349 / 5000 Risultati della traduzione The Montello company Vestuto – The handcrafted Marron Glacè is specialized in the craftsmanship of Marron Glacè, according to production processes in which tradition and innovation are balanced for a better qualitative yield of the products.
B&B for long or short stays, the swimming pool, the five-a-side football and tennis court, a large playground for your children, the ancient peasant cuisine, the best of typical cuisine, unique and genuine products. few minutes from Montella and Bagnoli, Laceno Lake, Verteglia and all the extraordinary beauties of the Picentini Mountains Park.
Farm Bosco Mauro
Family-run company, chestnut farmers by vocation.
Hirpus Azienda Agricola based in Carife (Avellino) exports organic products to many European countries, the United States and Japan. The flagship product is the extra virgin olive oil of the RAVECE and OGLIAROLA varieties. The company covers about eighteen multi-decorated hectares with its two thousand olive trees of the OGLIAROLA and RAVECE cultivars which, in addition to producing an inimitable organic extra virgin olive oil, receive awards from the most prestigious guides in the sector and experts from the Italian panorama. The products end up directly on the tables of quality catering, in wine bars, and in specialized shops.