The pastry cookies with Perrotta chestnut flour are delicious and fragrant. The biscuit is characterized by the presence of chestnut flour also by its particular form that recalls the autumn fruit. Prepare with simple and natural ingredients, without preservatives or additives. They lend themselves to being tasted like desserts, to accompany the break or breakfast.
Chestnut flour cookies (Montellesi)
Shortbread biscuits with chestnut flour. 180 GR.
8 in stock