The chestnuts of the priest are roasted and soft chestnuts, ready to eat! It is a typical product of upper Irpinia that tradition attributes the recipe to the gastronomic skills of the priests of Irpinia.
Chestnuts of the Priest – Perrotta (‘nfornata)
Chestnuts first dried, toasted and then softened. Handcrafted product. Pack of 400 grams.
Out of stock